Little things that make me happy part #2

Long time readers of this site may recall the first post I did of this nature. It was in November on a Saturday and I was in the mood to write but I wasn’t sure what, so I thought, how about I just start by writing a list of things that make me happy and I’ll see where I go from there. See what inspiration I get. Turns out it just made me happy to write and write and write even if it was totally pointless, nonsensical things it made me quite happy to read it back to myself again. A lot of the things I’ve scribbled on here lately have been quite lengthy and quite wordy and that was the first thing I’ve written in a long time that I posted immediately without thinking about it, without second guessing myself or without thinking whether anyone will actually care. So here comes round two! I don’t know if this’ll be a regular feature but we’ll see.

  • Paris.

 

  • Cobbled streets.

 

  • The first bite of something delicious.

 

  • Thank you letters.

 

  • Toasting marshmallows.

 

  • Giving gifts.

 

  • Crumpets that are so thickly laden with butter it oozes out the bottom.

 

  • Long train journeys with pretty views.

 

  • Hot chocolates that are capped with a snowy mountain of whipped cream, marshmallows and other toppings.

 

  • Hotel breakfasts.

 

  • Warm mittens.

 

  • That feeling you get when you’ve been out in the cold and then come back inside and run your hands under cold water and everything feels hot.

 

  • The smell of blown out candles.

 

  • Rock pools.

 

  • Tangerines.

 

  • The smell of hot weather.

 

  • Lava lamps.

 

  • Big, exuberant pieces of costume jewellery.

 

  • Licking the cake mix bowl.

 

  • Going out for coffee or brunch.

 

  • Dipping buttery bread into hot soup.

 

  • Mr Whippy ice creams.

 

  • Those two pence arcade machines at the seaside.

 

  • Photo booth pictures with friends.

 

  • Sugar lumps.

 

  • Coffee shops with steamy windows.

 

  • The smell after the rain.

 

  • Little villages where everyone says hello to one another.

 

  • Big cities where no one knows your name.

 

  • The colour magenta.

 

  • The word magenta.

 

  • Mashed potato.

 

  • Chasing the sun.

 

  • Dogs in little coats.

 

  • Fresh herbs and spices.

 

  • Twinkly lights.

 

  • Twinkly eyes.

 

  • Turning the radio on and your favourite song comes on.

 

  • Long hugs between old friends.

 

  • Dessert.

 

  • Vanilla pods.

 

  • Love.

 

  • When someone remembers a small detail about you.

 

  • Window seats.

 

  • Kind, chatty taxi drivers.

 

  • Exploring somewhere new.

 

  • Hidden treasures.

 

  • Fictional pirates.

 

  • Childhood teddy bears.

 

  • Roaring fires.

 

  • Old pubs.

 

  • Old pubs with roaring fires.

 

  • Old pubs with roaring fires and a pub dog too.

 

  • Long, hot baths.

 

  • Quick, cold showers.

 

  • Getting something for a cheaper price than you anticipated.

 

  • Brighton.

 

  • Honeycomb.

 

  • Food markets.

 

  • The smell of fresh fruit.

 

  • Belly laughs.

 

  • Family.

 

  • Pizza.

 

  • Fierce loyalty.

 

  • Cheesy chips.

 

  • Rocking chairs. Unless they rock on their own then they can get far, far away from me.

 

  • New beginnings.

 

  • Genuine smiles.

 

  • When the fresh heat hits you in the face when you get off of an airplane.

 

  • Afternoon teas.

 

  • Midnight feasts.

 

  • Tales from someone’s youth.

 

  • Tattoos.

 

  • Freckles.

 

  • Mint chocolate chip ice cream.

 

  • Snow days off of school.

 

  • Singing loudly in the car.

 

  • Stars.

 

  • Free food.

 

  • Writing on the first page of new stationary.

 

  • Glam makeup.

 

  • Poloroids.

 

  • Quick downloads.

 

  • Kindness between two strangers.

 

  • The Beatles.

 

  • VW Beetles.

 

  • Actual beetles.

 

  • Seeing people who actually enjoy their jobs.

 

  • Babies laughter.

 

  • Mojitos.

 

  • Actually any cocktails really.

 

  • People with natural style.

 

  • Having that Friday feelin’.

 

  • Long weekends.

 

  • Jennifer Aniston’s agelessness.

 

  • Red lipstick.

 

  • The weird yet wonderful names of different paint shades.

 

  • Terracotta.

 

  • Writing poetry.

 

  • Receiving poetry.

 

  • Wandering around supermarkets late at night.

 

  • Creative souls.

 

  • Black cats.

 

  • The stillness after a storm.

 

  • British seaside towns.

 

  • Piers. (As in the long promenade stretching out to sea…not the egotistical Morgan kind that presents breakfast telly).

 

  • Boozy brunches.

 

  • Board games.

 

  • Nicely filed and polished nails.

 

  • People with gumption.

 

  • The word gumption.

 

  • Castles.

 

  • Cosy jumpers.

 

  • Scratching an itch that’s been bothering you all day.

 

  • Spa treatments.

 

  • Reaching the top of a steep climb. Both metaphorically and literally. Well done you.

 

  • Proving people wrong.

 

  • Family traditions.

 

  • Odd sayings only mums/middle aged people use.

 

  • Luck.

 

  • Power of magpies.

 

  • Cream cakes.

 

  • The feeling after a run.

Pub Supper Box Review with UOpen*

Subscription boxes over the last few years have really had a giant surge of popularity; what’s there not to like about receiving a mystery parcel in the post once a month from yours truly?! With an abundance of different types available these days so whether you want to spoil a loved one with a fun gift or just treat yourself to a little something.

Recently I was contacted by a company called UOpen and they offer the biggest range of subscription boxes you could imagine. With such a wide variety of boxes they offer something for literally everyone and anyone. So whether you’re a fishing fanatic, crazy about cocktails or curious about crafting; the guys and gals at UOpen have got you covered.

UOpen offered me the chance of receiving one of their subscription boxes as a gift and I jumped at the chance quicker than you can say two for one on all cocktails for the rest of the night for people called Abbie. Staying in is the new going out; especially if you’re a billy no mates like me, so I picked the Pub Supper Subscription box to try out.  I wanted the pleasures of going out to my local pub (without the extortionate prices, sticky floors and fighting; and not just for a table) but all from the glorious comfort of my own home and sat on my sofa watching boxsets in my jammies. 

pub supper box

I love going to a pub. There’s far more enjoyment for me in a nice, cosy, old man pub with cheap pints and board games aplenty than in a packed out club or bar. If you sympathise with me here or maybe just know someone who’s a pub fanatic; this box might just be right up their alley.

IMG_9152

It costs £19.95 for a monthly payment per box in which you’ll receive roughly between 8-10 premium pub snack goodies. So it’s not just your bog standard soggy peanuts and a tiny packet of scampi fries round here. The box I received had a plethora of delights inside, the majority of which I can say I’ve never tried before. Unfortunately for me there were quite a lot of meat based items but as I was sharing this experience and all the contents with my family, they sampled all the things I could not.

48CBD6CF-EFF0-4955-AF00-D162E618C5A0

One of the first things that caught my eye was this packet of Brave roasted peas coated in a warm and spicy paprika and chilli flavouring. These little bites were super crunchy and super moreish; a little sprinkling in your hand just was not enough. They feel a lot healthier than snacking on some super salty peanuts so if you’re looking for something a little bit different instead to try to fill that savoury void these would be an excellent choice.

2D6F7846-A035-43BF-9CC1-57D1F97D96BF

But if nuts remain a pivotal part of your predrinks, feast your eyes on these Graze mixed nuts. You get chilli & Lime covered cashews and salt sprinkled peanuts and almonds. The chilli on the cashews is a little bit warm so if spice isn’t your thing, maybe stick to the peanuts and almonds. I love that this mix is a little bit different from what you’d usually find in a pub, bar or in the snacks aisle of a supermarket. And the chilli and lime flavours of this go so nicely with something tequila based or a light beer.

DF18D6AF-5BD4-4BB9-8FDE-2C63415F4B73

I am not a fan of olives but I’m really glad these were included in my box as some people do actually like these sad salty grapes. Specifically those people being my sister and mum. They’re a popular bar snack and go nicely with most beverages.

 

What’s a party without gossiping over some wine and crisps?! First up was Scrubby’s Sundried Tomato and Basil flavoured hummus chips which I could have eaten a whole lorry load all to myself to be honest. I love hummus and I’ve tried a few different types of hummus crisps before but these ones were next level as they were complete with some top notch italian style flavours. Next was Nando’s very own Peri Peri grooves Spicy Chicken flavour potato crisps. I didn’t eat these (cos veggie) but even before I turned vegetarian I wasn’t a huge fan of chicken crisps but these smelt a whole lot better. More like Nando’s scent with a bit of chicken flavour as well. 

E8143C77-F6CE-4CC0-81A4-71A877AFC9B5

I’ve had these salt and vinegar mini rice cakes before and they are absolutely gorgeous and I could easily scoff loads. You can get them in the bigger size or normal rice cake size as well which is the ones I’d usually opt for, but having this grab bag gave me more opportunity to shove more in my mouth than you should. These low cal snacks are perfect if you’re choosing to not have crisps but still want the acidic tang that salt and vinegar snacks give you.

26D8586C-DA10-4DFA-B60F-EB523DEFFC24

So I don’t want to keep banging the drum to the same tune here BUT I am vegetarian so I didn’t eat these. They’re a bit different as it’s something I didn’t imagine would be included. I’m not sure if it’s just because I’m a veggie and don’t mix in the meat eating pub snacking circles so obvs it wouldn’t be something I’d choose for myself.

Last but not least in my pub subscription box were two different bags of pork scratchings. We had the Awfully Posh ones which were chilli and roasted garlic flavoured (fancy!) or the Mr.Porky crispy strips. Now to me this is a original classic for country pub snacks. In my local they have a massive glass barrel on the bar filled to the brim of pork scratchings.

On the whole, I really enjoyed the Pub Subscription box even though some of the items I received weren’t all 100% suited to my tastebuds; it provided a variety of different snacks to please a wide and varied crowd. Not literally obvs they’re not Jesus with their loaves of bread and a couple of fish. I’m sure if this was a service I kept up with ordering each month, there would be a whole host of different sweet or savoury snacks inside that would tickle even the fussiest of tastebuds.

Some people may argue that the price seems a bit steep but I think with these types of things it’s excellent if you’re having friends round for a party or if you are a pub connoisseur and to unwind in the evening in your arm chair with a nice bottle of something (no lambrini huns pls) and to delve deep into your monthly box. If you went to a pub with friends or picked up some new, fancy bits whilst food shopping and bought 8-10 different nibbles and snacks I don’t think you’d get much change out of a £20 either and this is delivered straight to your door in a nice big box too.

If I could change one thing about this I think it would be really nice to include what alcoholic or non-alcoholic beverages would pair well with which snack. I think that would be a really nice added touch and tie the whole experience of it so well together. Other than that I really liked it.

With a snazzy subscription box like this in your home or ordered just for a special occasion; There’d certainly be no FOMO going on.

*I received this subscription box from Uopen in exchange for a review. As always my thoughts, feelings, opinions and images remain honest, genuine and my own.*

What’s in my handbag?

Hiya huns! How’s your weekend been? Mine has been quite outdoorsy for a change. It’s been really sunny and warm which I think is a little bit weird for the UK nearing the end of October; considering it’s usually a bit colder and wetter around about this time!

I thought for today’s post I would share an absolute blogger favourite AND blogger basic. It’s almost like a rite of passage to bloggerhood to post the notorious ‘what’s in my handbag’ post.I fancied throwing it back to my old blog days with engaging in more tag posts and more personal posts so you can get a chance to get to know a little bit more about me. Or if you want to mug me in the not so distant future, think of this as a preview or what you could have won.

bag flatlay

For my everyday handbag I actually have a backpack from H&M I purchased last year. I like a handbag or a shoulder bag but sometimes I find that it makes my arms and shoulder really ache whereas I can just shove all my stuff in a backpack and carry it with ease. So many shops have such funky types these days. Especially ones that really don’t look like you’re about to hike up Everest which is always a massive plus.

bag contents flatlay

Aside from the loose change, endless wrappers, hairbands and receipts stashed in my bag I nearly always carry these items. I always like to make sure I’ve got paper, in the form of this lovely red leather bound notebook I picked up in TK Maxx last year and a pen. It’s so useful if I need to write a list or if I need to remember something. I mean a pen and paper are always going to be handy?! I always carry a pair of sunglasses with me as you never know when you might need some shades!

I’ve got a River Island tapestry style purse that I purchased YEARS ago actually. I like it because the pattern is a bit different and it’s actually reaally big with a clasped section one side and a card holdeer on the flap as well as a big coin section.

I carry some perfume at the moment I’ve got Paco Rabanne Black XS. It’s quite a sweet, fruity and floral scent you can wear either day or night so it’s perfect for any occasion.

I think it’s always super handy to keep a little pot of Nivea’s all purpose body creme. I love the smell it always reminds me of my Mum. Plus it’s great to use as a hand cream, to feel a bit fresher or even in the colder months to dab onto skin to avoid it drying out.

I’ve pretty much always got a couple of lipsticks floating around the bottom of my bag usually in nude tones and a pair of earphones.

Lastly, and probably most weirdly. I carry dog kibble. I have a dog and I think I must have left them in their from when I take him out on his walkies. I always carry them with me now, luckily they don’t make my bag smell!

What are your essentials you always carry with you?

MUCH LOVE. X

Lucky Beach – Brighton.

image_6483441 (13)This little beach side treasure is nestled in one of the arches on Brighton Seafront. We stumbled upon Lucky Beach on a gloriously sunny Tuesday morning whilst visiting the area and I am so glad we did. Check out the view we had across the beach as well!? For the most of the time we eat with our eyes, so if it looks good we like to believe it’ll taste great too. Pretty food is delicious food am I right?! NOT only does their food look like the type of thing foodie dreams are made of but they have an accolade of awards to boot. They are proud to serve only sustainable, organic and locally grown produce and on top of all that they’ve been voted UK People’s favourite restaurant 2017/18. I can vouch for that too, it was blimmin’ great.

After browsing their brunch menu I decided I really wanted pretty much one of everything however I settled on having the Vege breakfast. Having been a vegetarian since mid November 2017 I’ve come to the realisation that not all veggie breakfasts are quite as enjoyable as a standard breakfast plate. I suppose that is a bit of a generalisation really but that’s what I’ve come across at least. So I was really excited to see this menu had really exciting, fresh foods and flavours incorporated into all their dishes.

image_6483441 (15)

This was the most colourful breakfast plate I think I’ve ever had and it was absolutely amazing. The Vege breakfast consisted of two slices of grilled focaccia, a poached egg, caramelised onions topped with a sprinkling of roasted chickpeas, homemade hummus, beetroot tahini, parsley and mint, grilled slices of courgette are just hidden underneath the toast. Then finished off with a dusting of black sesame seeds. It was divine. Look how beautiful it looks and you could taste the freshness of all the ingredients too. In my mind this is the type of healthy style breakfast they eat in California, and I definitely felt quite boujiee listening to the waves crash as I scoffed down on this. Who needs Venice Beach eh?!

image_6483441 (14)

They have a really extensive drinks menu that I kinda wanted to order one of everything. Their coffees sounded fantastic and I usually always have a tea or latte with breakfast if dining out, but they also had so many wellness teas, herbal teas, soft drinks and juices I opted for a raspberry lemonade. Which was refreshing, tangy and was perfectly sharp on a warm spring day.

I’d definitely return to Lucky Beach if I was in the area again. The food was really delicious, fairly priced considering it was all locally sourced, fresh ingredients too. The atmosphere was really chilled, laidback, friendly and had a nice, fun vibe too. The staff were all so nice as well which can really make or break a dining experience in my opinion. I can wholeheartedly see why this restaurant has such glowing reviews. FOOD WIN.

Be At One – Brighton.

image_6483441 (22)

We decided to head into Be At One on a whim as we were about to stroll back to the hotel and I’m really glad we swung in for a cocktail or five. It was quite quiet when we walked in with the girl behind the bar ushering a shiny, brand-spanking-new cocktail menu in our hands. She was nice, hilarious and attentive as we sat down at the end of the bar and she offered her opinions on which cocktails we liked based on what we already drink. She was like one of those quizzes you got in magazines that pointed you in the right direction of which Backstreet Boy was for you. Except she pointed me in the direction of a glass of something much more delicious. Soz JT I’m forever a gin girl.

Me being like a magpie and attracted to the pretty shiny things in life (FYI their whole cocktail menu is absolutely glorious, filled with drinks that look *almost too pretty to drink* but definitely pretty enough to Instagram) chose to have a lurid blue cocktail called Blue Steel. So I whacked on my best Zoolander pout, stuck my pinky out as I sipped on this sweet, gin, white peach and prosecco based beaut. It went down like a dream I’ll tell ya. To the point it went down a little too well. I was quickly onto the next.

image_6483441 (21)

When someone dangles a cocktail menu in front of your face it can be quite hard to not ask them for one of each. But when you remember you don’t want to look like an actual alcoholic on a Tuesday night and also aren’t made of money you only stick to the ones either you can pronounce or look the coolest. Which leads me onto me then asking for Bit of Me. After screaming loudly from the top of my lungs that I’VE GOT A TEXT I can tell you I definitely wasn’t bantering you when I say this was 100% my type on paper. Have I got enough Love Island quotes in here yet?? Either way this was sublime, another gin based cocktail for yours truly and it was really refreshing and fruity with the strawberry and rhubarb infused to it. That’s why I’d definitely want to pair up with this cocktail again. Ps did I mention I was in Blazin’ Squad?

image_6483441 (20)

I definitely have a sweet tooth and a sweet palette when it comes to food and drinks. I much prefer clean spirits that are easily blended into cocktails and honestly, ones you can’t really taste in a cocktail too. My alltime favourite cocktails would probably be either an amaretto sour or a pornstar martini. Both sweet and zesty but not with that hard liquor after taste you can often find with whiskies and rums. The last one I ordered was called Candy Pants. It was a gentle blend of vodka and chambord mixed with strawberries and lemon juice over a large glass of ice. It was sweet but wasn’t overpoweringly so.

image_6483441 (19)

The new cocktail menu we tried definitely whet my whistle to visiting my nearer bar in Bath. I really love and enjoy how many pubs and bars are upping their cocktail menus and cocktail game and this one in particular is one I’d definitely return to. Who can say no to a pretty pastel cocktail whilst enjoying the sun?! I know I could definitely think of worse ways to spend a day!

If you’re ever in the Brighton area and fancy a quick tipple I would definitely recommend this bar. Both the waitress and the bar manager were on hand all evening and they were an actual delight. AND they make great cocktails!? Although it did give me my first hangover in several months but that might have been more my fault than theirs???

I MADE A GIANT JAFFA CAKE.

I’ve conjured up a sure fire way to put end to the age old debate as to whether the humble Jaffa cake is a biscuit or a cake, by making my own version larger than my own blimmin’ face! No seriously this is huge and delicious. Just like me amirite? I found this recipe through UniLad would you actually believe it. No offence you absolute lads buuuuut I never had this site synonymous with baking cakes especially chuffing good caked bakes at that! Not only is a gigantic Jaffa Cake totally heavenly to gorge on but it’s also super pretty to look at too PLUS the recipe and method is really easy to follow too! win win eh!

I haven’t done any fun bakes in a while and as soon as I found this I couldn’t wait to put it into practice and share it with you all! I’ve tweaked it a little bit here and there to make it more suitable for how I wanted it but as you can see on the link above you can follow that straight through to the UniLad version.

giant jaffa cake

So, before I get too into this recipe post, a word to the wise this cake can take a little while to fully create so if you’re hoping for a quick and easy bake to show off to your friends, frenemies and exes on IG maybe give yourself a a good few hours!

You will need:

  • A frying pan lined with baking paper.
  • A round cake tin smaller than your saucepan lined with cling film.
  • 135g packet of orange jelly cubes.
  • 250ml boiling water.
  • 200g unsalted butter.
  • 200g caster sugar.
  • 3 medium eggs.
  • 200g self raising flour.
  • 1 tsp baking powder.
  • 1 tsp vanilla extract.
  • Zest and juice of half an orange.
  • 200g dark chocolate.

Heat the oven to 180C/160C fan/gas 4.

To give the sponge that bouncy, half spherical shape a lot of websites/recipes suggest baking the cake itself in a frying pan. Sounds weird I know but it works so go with me on that.  I covered the base of the pan with a circle of baking parchment and sprayed the sides with some coconut oil frylite spray to make it easier to get out of the pan.

Cutting the jelly into cubes (who else used to just eat the cubes as a kid??No me neither that would be weird…) I line a round cake tin with some cling film at the same time putting the kettle on to boil. Multitasking check me out eh!? Pouring the boiling water over the top of the jelly cubes and stirring til all the jelly lumps have melted away. I add the zest and the juice of half an orange into the jelly giving it a super orangey kick. One of your five a day right??? I then pour into the cake tin to set up and chill in the fridge for a few hours.

THE SPONGE

This recipe was a standard sponge. Cream the butter and the sugar together til light and smooth. Slowly add the eggs and the vanilla extract. Fold in the flour and baking powder and once its all delightfully mixed to perfection pour into the frying pan. Sounds proper mental and to be honest I was a bit nervous I was going to catch fire to my Mum’s fancy pants frying pan but all is well in team What Abbie Says camp. They recommended the baking time of about 30-40 minutes. I’d keep checking on it from that time onwards, as mine actually took somewhere up to 45 minutes altogether as it was still uncooked in the centre.

Once done, transfer the cake on to a wire, cooling rack and leave til its cooled completely. Making sure the jelly is chilled like Snoop Dogg on a day between the 19th and 21st April I melted the dark chocolate over a pan of water. Also known as a bain marie if you will. Wait til the chocolate has fully melted and leave to cool; if it’s too warm it’ll melt the jelly when you pour it over and you’ll either have to eat it on your own VERY QUICKLY or serve a sad jaffa pud. Placing the jelly circle in the middle on top of the cake I poured the melted chocolate over the top, making sure the entirety of the top was covered and that it didn’t drip down onto the edge. Dipping the knife into the top  drawing lines both horizontally and vertically. Quickly putting back into the fridge to set up for the fiiiiiinal time and once it’s cool you can serve it. YOU’RE WELCOME. Jaffa cakes are fab, bigger jaffa cakes are extra fabulous.

If you fancy making this recipe, I would totally recommend. It was super fun, totally easy to do and looks really impressive as well. To give this recipe a little twist how about using a dark chocolate and lime jelly or even raspberry. Equally you could use something like a tropical or pineapple flavour jelly with a white chocolate coating and coconut sponge like a pina colada without the hangover!

 

I made a raspberry and almond tray bake!

I haven’t baked in ages, I know it sounds dreadfully lazy of but the thought of going to the shops, buying ingredients, the thrill of bumping into people I don’t want to see. Baking can be quite a lengthy process as well as incredibly messy maybe I speak for myself on that bit, but those things do put me off. When it’s so much easier to watch Netflix and order something unhealthy or living at home when my mum and sister are both confident cooks and bakers they do most of it. However, my sister is on holiday with her boyfriend this week and with a week of peace and quiet also comes a free kitchen space for moi. 

I spent this morning getting very distracted on Pinterest (why is everything and everyone on there so pretty?!) before I eventually searched for easy baking recipes. I wanted to make something easy and fruity. I know I’ve said before I have a big sweet tooth but when it comes to cakes or desserts I’d much rather opt for something fruity than sickly sweet like a double chocolate molten brownie. I spotted a recipe for a Bakewell tart and that’s one of my favourite sweet treats. It goes so well with a cup of tea or coffee but that recipe also called for homemade shortcrust pastry and macerated raspberries so it was back to the drawing board (or the Pinterest boards actually) so I just typed into google for a raspberry and almond cake and one of the top recipes that appeared was from the bbc good food website here. The method sounded super duper easy which sucked me in and the ingredient list wasn’t at all ridiculous so WINNING all round. 

If you want to recreate the recipe you will need: 

  • 140g ground almonds,
  • 140g softened butter (it didn’t specify salted or unsalted so I used salted as it didn’t say to add any salt in,
  • 140g golden caster sugar,
  • 140g self raising flour, 
  • 2 medium eggs,
  • Raspberries, 
  • Half a tsp vanilla extract,
  • Flaked almonds to top.

I freestyled a little bit with this one, I doubled the quantities, cake is one of the main food groups in my household and I knew this wouldn’t last more than five minutes. I also added in some almond extract flavouring. Me and my mum really like the almond taste and flavour so if you aren’t a big fan you don’t have to add it, and it’s still just as delicious. The recipe is so SO simple as well throwing all the ingredients into a mixer apart from the raspberries and flaked almonds, mix it through thoroughly and layer half in a lined tin. Dot some raspberries in the mixture and then pour the rest of the cake batter on top. I put some flaked almonds on top so they would crisp and roast up in the oven. The oven was on 180c and it took about 30-40 minutes. Leaving it to cool I then drizzled some icing over the top to finish it off. 


Not the prettiest picture as you can see it was starting to catch on in places. But I sprinkled a few extra flaked almonds over the top. 


Tastes prettier than it looks you’ll have to trust me on that one. 


I was really pleased with how this bake cake out, I was worried that with ground almonds and flour it might make the batter with heavy and dry but with the raspberries it added some extra moisture but didn’t make it have a soggy bottom either. Totally giggling at soggy botty aren’t I? 

For a quick, simple recipe I’d definitely recommend this one. It was super easy to make and didn’t take too long at all, so if you’re using up old ingredients in the cupboard, having a friend over at last minute or even baking with the kiddies this one is perf. 

The Dancing Moose, Wimborne, Dorset. 

Food is probably my favourite thing in the world. Whether that be trying and eating new things or trying new places, browsing through Pinterest and Buzzfeed for hours daydreaming about what I could try making and baking next or just sat in front of the watching programmes like come dine with me, Great British Bake Off and anything else on the food network really. I think I’ve mentioned it before on a previous post about how I’m not a big fan of chain restaurants, if I go out to town or somewhere new I enjoy traipsing through Instagram or tripadvisor to find somewhere new and delicious to grab some food. I’ve found I’m often far less disappointed when eating somewhere different. Most of the time the food is better as well as the service is massively improved too. 


I’m a bit of a sucker for somewhere with a cool name too so when me and my pally Jimmy we’re searching for some breakfast grub one drizzly Sunday I practically hopped,skipped and jumped into The Dancing Moose. Top marks on the super funky name and as you’ve got two branches I’ve got the burning question of is the plural of Dancing Moose, meese or mooses? I’m not sure either someone get back to me on that though or it’ll bother me for ages. Going back to my original point, I’m a fairly visual person (hey, minds out the gutter you!) but this place looks really cool and would very easily slot right into a bustling street in Shoreditch.  This is my type of place! From the bare brick walls, great food plus I’m a sucker for an offer; taco Tuesdays sounds like my type of night! Plus I loved this sign on the door.


This is the breakfast I had on my first visit. It was really great service but I had to send the waiter away about two or three times because I simply couldn’t decide what I wanted to eat; such a first world problem I know!! I have a massive sweet tooth so pancakes, berries and maple syrup was jumping out to me but then I also fancied something quite indulgent and fresh that I wouldn’t normally make for myself at home like eggs benedict. In the end I decided on the American waffle as you can see above (YUM) it was a base of a sweet waffle, topped with crispy bacon, two sausages, a grilled tomato, some crispy herby potatoes and a fried egg. In the super cute metal pot is some warm maple syrup I poured all over. Personally I wouldn’t have minded a splash more of it but like I say I have a massive sweet tooth. It was really delicious and totally different to something I’d usually make myself or even order for a brunch snack.


I had breakfast there again Sunday just gone and I thought I’d try something else. This time opting for B.A.E which was toasted sourdough with a coated of creamy, mashed avocado, rashers of crispy bacon, two poached eggs and a sprinkling of chilli flakes. I took two different friends who hadn’t been there before and it was really busy. The toast I had was a little bit too well done as was the bacon making it quite difficult to cut. Nonetheless it hasn’t put me off going back, it was really busy which is always a good sign so I would still definitely recommend this place to everyone and still keep going back. The decor is really cool and modern and the menu totally matches this vibe too. Places like this are quite few and far between unless I go to Bournemouth, Bristol or Bath. I’ve only ever been to the one in Wimborne but there is another one in Ashley Cross in Bournemouth if you fancied visiting or one please let me know what you think!

Anchor Inn; Seatown, Dorset.

Today we embarked on a leisurely day out with the family and the pooch. Living in Dorset I am surrounded by rolling hills, quaint little hamlets and beachy coves to explore. I’ve grown up here my whole life and I still haven’t been absolutely everywhere within my own county. Anyhow; we went on a trip out in the car and ended up nearby to Lyme Regis. I spent a lot of my childhood summers that was as my grandparents had a caravan there and my mum has family that way too, so that part of the world has always had a familiar, welcome home feel.

Sweeping round the coastal roads the skies were bluer than the sea and you could see for miles and miles around. We stopped for lunch at a charming seaside gastropub overlooking the beach.

IMG_3228

Lunching with a view Continue reading “Anchor Inn; Seatown, Dorset.”